Desserts are a big part of Indian cuisine whether it is South Indian or North Indian. When exploring Indian food, especially North Indian, do not forget to give the desserts a try.

North Indian cuisine is a range of delectable and savory food items that are popular all across India. You will find some of the best entrees, appetizers, drinks as well as desserts in the arsenal of North Indian foods. When exploring Indian cuisine in New York, you have to delve into North Indian cuisine to understand all the flavors of India.
North Indians love their food and it is evident from some of the most delicious globally acclaimed desserts that they put forward. While the desserts may be North Indian in origin they have earned global recognition because of their taste and presentation. In this article, we are bringing forward seven such desserts without which Indian food is incomplete.
Kheer
This is a milk and rice-based creamy pudding that is often a part of celebrations and ceremonies in India. This is a very delicious dessert, which essentially uses milk and rice as the main ingredient and is subtly flavored with cardamom, sugar, and various nuts, although the preparations may vary slightly from region to region. Kheer can be served both hot and cold and it is a dessert that can be enjoyed in any season of the year.
Jalebi
Jalebis are a hot favorite no matter the occasion. You can never go wrong by investing in these sweet and crispy treats. Jalebi is made by deep-frying a flour-based batter in patterns of concentric circles. These fried crispies are then dipped in a sugar syrup to induce sweetness in them. Whether it is a birthday, a wedding, or any other occasion, you will always find Jalebi on the menu.
Shahi Tukra
Just as the name suggests, these desserts come from a royal lineage and are extremely popular in the Northern part of India. Shahi Tukda, in its essence, is a bread pudding that is flavored with cardamom, sugar, and very nuts and dry fruits. With its roots in the Mughal kitchens, Shahi Tukda is a must-try if you want to get a taste of the Indian Royalty.
Gulab Jamun
If you have some idea about Indian food then you have heard about Gulab Jamun. This North Indian dessert has a huge fan base all across the nation and even globally. Gulab Jamuns are tiny balls made from reduced milk, which are fried in oil or ghee and sweetened by dousing them in a sugary syrup. Gulab Jamuns are super delicious and melt in your mouth leaving a sweet aftertaste. For your next event or party, hire the best Indian catering in NYC to serve some delicious Gulab Jamun balls.
Besan Ka Laddoo
Made from Gram flour, this dessert is not super sweet, yet equally delicious. In India, this dessert is usually made during the festive season but you can enjoy it any time of the year. The secret to a deliciously flavored besan laddoo is the way it is cooked. The right amount of browning is very important to induce the right amount of sweetness in the desert.
Ras Malai
Soft, creamy, and milky, Ras Malai is a super delicious dessert that is an absolute must-try. The dessert comprises cottage or ricotta cheese dumplings that are soaked in a sweet and creamy milk base to sweeten them. Cardamoms and Kesar are used to induce flavor in it. It is usually served chilled and garnished with dried fruits. Have this as a dessert with your food for a complete Indian meal.
Kulfi
Kulfi can be considered as the Indian version of ice cream although, it is much denser than regular ice cream. This frozen dessert is made from milk, which is flavored with common Indiana dry fruits like almonds, pistachios, and cardamom, etc. Sometimes the Kulfi is also flavored with seasonal fruits. Regardless of the flavor, it is always a delight to try a Kulfi!